Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

gruner salad

(1 rating)
daisylady3 avatar
Recipe by
Nancy Faivre
@daisylady3
Rock Falls, IL

There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for. Hope you like it as much as we do!

►
(1 rating)
method No-Cook or Other

Ingredients For gruner salad

  • 2 c
    corn oil {or canola}
  • 3/4 c
    apple cider vinegar
  • 1-1/2 c
    white sugar
  • 1/3 c
    plus 1 tbsp. soy sauce

How To Make gruner salad

  • 1
    Mix and boil one minute; and let cool in refrigerator before putting on cabbage. HINT: I usually don't use this much dressing, in fact you only need maybe 1/3 to 1/2 the recipe, but I wanted to put the correct recipe in case you were making it for a large crowd.
  • 2
    TOPPING: Preheat oven to 350 degrees: 1 package ramen noodles {MINUS the seasoning packet} 2 tablespoons almond slices 2 tablespoons sesame seeds 2 tablespoons margarine
  • 3
    Melt the margarine and add the sesame seeds, almonds, and noodles. Brown in the oven at 350 degrees stirring every 10 minutes for thirty minutes.
  • 4
    Salad: one head of napa cabbage, chopped two green onions, chopped just before serving, combine salad with 1/3 cup of dressing, and top with topping. Delicious! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT