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freezer cole slaw

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting. Wonderful to take on a picnic or for a barbeque.

►
yield 10 -12
prep time 30 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For freezer cole slaw

  • 1 lg
    cabbage, shredded
  • 2 md
    onions, chopped
  • 2
    carrots, grated
  • 3/4 c
    sugar
  • 1 c
    vinegar
  • 1 tsp
    celery seed
  • 1/4 c
    sugar
  • 2 Tbsp
    dry mustard
  • 1 Tbsp
    kosher salt
  • 1 c
    vegetable oil

How To Make freezer cole slaw

  • 1
    In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
  • 2
    Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
  • 3
    Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers. Freeze until needed.
  • 4
    Keeps well in fridge after thawing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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