cucumber feta salad

Name: Cucumber Feta Salad
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium cucumbers; 1/2 teaspoon(s) salt; 1/4 cup(s) scallions, chopped, green parts too; 4 ounce(s) crumbled feta cheese; 2 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; 1/8 to 1/4 teaspoon(s) coarsely ground black pepper

(5 ratings)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

This came from the Taste of home magazine, and I make this frequently. It was from Connie Lasko from Mistatim, Saskatchewan.

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(5 ratings)

yield 4 to 5

prep time 15 Min

method Refrigerate/Freeze

Ingredients For cucumber feta salad

2 md

cucumbers
1/2 tsp

salt
1/4 c

scallions, chopped, green parts too
4 oz

crumbled feta cheese
2 Tbsp

lemon juice
1 Tbsp

olive oil
1/8 to 1/4 tsp

coarsely ground black pepper

How To Make cucumber feta salad

1
Peel cucumbers, and cut in half lengthwise.

2
Using a spoon, scoop seeds and discard.
3
Cut cukes into 1/2 inch ipeces, place in a bowl and sprinkle with the salt.
4
Stir in onions.
5
In a bowl combine the cheeese, lemon juice, oil and pepper, add to cucumber mixture, and stir gently.
6
Cover and chill til serving.
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cucumber feta salad

Ingredients For cucumber feta salad

How To Make cucumber feta salad

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