cucumber and snap pea salad
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Ingredients For cucumber and snap pea salad
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1 cup plain greek yogurt
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1/4 cup white wine vinegar
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1 teaspoon caraway seed
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kosher salt and black pepper
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1 english cucumber, sliced
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3/4 pound sugar snap peas, trimmed and halved
How To Make cucumber and snap pea salad
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11.Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.
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