crunchy green bean salad
(1 rating)
I made this as a spur-of-the-moment side dish for one of our holiday dinners. Surprisingly, everyone loved the flavor and the crispness of the green beans.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For crunchy green bean salad
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1 lbfresh green beans, ends cut and beans sliced in half
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1/2 ptcherry tomatoes, halved
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1/2 cfreshly sliced baby portobello mushrooms
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1/4 cbalsamic vinaigrette
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2 Tbspparmesan cheese, freshly grated
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2 Tbspextra-virgin olive oil
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1/4 tspgarlic salt
How To Make crunchy green bean salad
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1In a medium-sized skillet, heat 2 tablespoons of extra-virgin olive oil. Add beans and stir for about 5 minutes. Add tomatoes and mushrooms. Season lightly with garlic salt. Once beans are cooked, but still crisp, stir in the vinaigrette to coat the vegetables. Remove from skillet and place in serving dish. Garnish with Parmesan cheese.
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