creamy coleslaw
(1 rating)
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This is yet another Creamy Coleslaw recipe. In this version, I have used Mayo with olive oil, to help reduce the fat content. You could probably switch to 2% milk and substitute Splenda for the sugar, if you wanted to try that too. Hope you enjoy. This goes together very quickly. I use the pre-packaged shredded cabbage.
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(1 rating)
yield
10 -12
prep time
15 Min
method
No-Cook or Other
Ingredients For creamy coleslaw
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2 pkgcabbage, shredded 10 ounces each
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1carrot, shredded
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1/2 csugar
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1/2 tspsalt
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1/8 tspfreshly ground pepper
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1/2 cmayonnaise, with olive oil
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1/3 cmilk
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1/4 cbuttermilk
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2 1/2 Tbsplemon juice
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1 1/2 Tbspwhite vinegar
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1/2white onion, diced finely
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1/4 tspcelery seed
How To Make creamy coleslaw
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1Combine cabbage and carrot in a large bowl.
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2Whisk together sugar and next 9 ingredients until blended, toss with vegetables.
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3Cover and chill at least 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Coleslaw:
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