Real Recipes From Real Home Cooks ®

creamy coleslaw

(1 rating)
Recipe by
John West
Ashland, MO

This is yet another Creamy Coleslaw recipe. In this version, I have used Mayo with olive oil, to help reduce the fat content. You could probably switch to 2% milk and substitute Splenda for the sugar, if you wanted to try that too. Hope you enjoy. This goes together very quickly. I use the pre-packaged shredded cabbage.

(1 rating)
yield 10 -12
prep time 15 Min
method No-Cook or Other

Ingredients For creamy coleslaw

  • 2 pkg
    cabbage, shredded 10 ounces each
  • 1
    carrot, shredded
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1/8 tsp
    freshly ground pepper
  • 1/2 c
    mayonnaise, with olive oil
  • 1/3 c
    milk
  • 1/4 c
    buttermilk
  • 2 1/2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    white vinegar
  • 1/2
    white onion, diced finely
  • 1/4 tsp
    celery seed

How To Make creamy coleslaw

  • 1
    Combine cabbage and carrot in a large bowl.
  • 2
    Whisk together sugar and next 9 ingredients until blended, toss with vegetables.
  • 3
    Cover and chill at least 2 hours.
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