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corn slaw salad

review
Private Recipe by
Marge Taggart
The Villages, FL

This salad slaw is very good served with a grilled meal. I always order a corn slaw salad with ribs at a very popular Southern-style BBQ restaurant in Florida. So I tried to duplicate the recipe and this is very similar, and oh so good.

yield 10 - 12 servings
prep time 25 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For corn slaw salad

  • 2 c
    fresh or frozen corn, cooked
  • 1 c
    diced carrots
  • 1/2 c
    diced green pepper
  • 1/2 c
    diced red pepper
  • 1 c
    finely chopped cucumbers (removed seeds before chopping
  • 1/2 c
    chopped red or vidalia onion
  • 1/4 c
    mayonnaise
  • 1/4 c
    daisy brand sour cream
  • 2 tsp
    vinegar
  • 1 tsp
    sugar
  • 1 tsp
    prepared yellow mustard
  • 1/4 tsp
    salt

How To Make corn slaw salad

  • 1
    In a salad bowl, toss corn, carrots, green peppers, red peppers, cucumbers and onions.
  • 2
    In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
  • 3
    TIP: Use a WIZARD CHOPPER to get all consistent small chopped vegetable cubes.
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