corn salad (kay112 version 2)
(2 ratings)
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Since the weather is becoming warmer and we're not in the mood for cooking so much, I thought you may appreciate another version of Corn Salad which requires no cooking. (This version is also quite refreshing to eat too.)
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(2 ratings)
yield
8 to 10
prep time
15 Min
Ingredients For corn salad (kay112 version 2)
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2(15 1/4 oz.) cans of shoepeg corn, drained
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1 lgtomato, chopped
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4to 5 green onions, chopped
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1 mdgreen bell pepper, seeded and chopped
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2stalks celery, chopped
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1/2 cmayonnaise
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1/8 tspground black pepper, to taste
How To Make corn salad (kay112 version 2)
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1In large bowl, combine all ingredients. May add more mayonnaise, to taste. Cover and chill at least an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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