Real Recipes From Real Home Cooks ®

corn bread salad

(1 rating)
Recipe by
Linda Winterland
Lake Mills , WI

This was given to be by an elderly friend who was an excellent cook!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For corn bread salad

  • 1 pkg
    corn bread muffins (12)
  • 2 c
    mayo or salad drsg
  • 1
    onion, chopped
  • 1
    green sweet pepper, chopped
  • 1/2 c
    chopped celery
  • 2
    med tomatoes, diced
  • 1
    red sweet pepper, chopped
  • 1 c
    shredded mild cheddar cheese
  • 1/2 Tbsp
    original mrs dash

How To Make corn bread salad

  • 1
    Bake muffins the day before you intend to make the salad and after they cool cut into bite size pieces. Place in a large bowl and cover.
  • 2
    The next day add the remaining ingredients to the cornbread and toss gently, but thoroughly with two large salad forks.
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