colorful corn salad
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This is a great potluck recipe. It's been very popular at our church picnics and everyone asks how to make it. Of course, I'm happy to share.
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yield
16 - 18
prep time
1 Hr
method
No-Cook or Other
Ingredients For colorful corn salad
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2 pkg(10 oz. each) frozen, thawed corn
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2 cdiced green bell pepper
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2 cdiced red bell pepper
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2 cdiced celery
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1 cminced fresh parsley
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1 cchopped green onion (4 bunches)
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1/2 cshredded fresh parmesan cheese
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2 1/22 tspground cumin
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1 1/2 tspsalt
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3/4 tsppepper
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1/2 tsphot pepper sauce
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3 Tbspolive oil
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3 clovegarlic, minced
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6 Tbsplime juice
How To Make colorful corn salad
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1In a large bowl, combine the first 12 ingredients.
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2In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute.
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3Cool.
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4Whisk in lime juice.
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5Pour over the corn mixture and toss to coat.
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6Garnish with a couple slices of red and/or green peppers on top.
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7Cover and refrigerate until ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Colorful Corn Salad:
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