Real Recipes From Real Home Cooks ®

colorful corn salad

Recipe by
Marlene Fields
Walla Walla, WA

This is a great potluck recipe. It's been very popular at our church picnics and everyone asks how to make it. Of course, I'm happy to share.

yield 16 - 18
prep time 1 Hr
method No-Cook or Other

Ingredients For colorful corn salad

  • 2 pkg
    (10 oz. each) frozen, thawed corn
  • 2 c
    diced green bell pepper
  • 2 c
    diced red bell pepper
  • 2 c
    diced celery
  • 1 c
    minced fresh parsley
  • 1 c
    chopped green onion (4 bunches)
  • 1/2 c
    shredded fresh parmesan cheese
  • 2 1/22 tsp
    ground cumin
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    pepper
  • 1/2 tsp
    hot pepper sauce
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 6 Tbsp
    lime juice

How To Make colorful corn salad

  • 1
    In a large bowl, combine the first 12 ingredients.
  • 2
    In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute.
  • 3
    Cool.
  • 4
    Whisk in lime juice.
  • 5
    Pour over the corn mixture and toss to coat.
  • 6
    Garnish with a couple slices of red and/or green peppers on top.
  • 7
    Cover and refrigerate until ready to serve
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