cole slaw
(1 rating)
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Marlene Losey prepared this dish at our January, 2013, meeting
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(1 rating)
Ingredients For cole slaw
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cabbage
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broccoli
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carrots
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onions
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green peppers
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roasted red pimento for color
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mayonnaise
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sour cream
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sweet pickle juice
How To Make cole slaw
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1Add mayo mixture and cream together with the vegetables. Keep cold in refrigerator until time to serve.
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2Salad dressing, sour cream, sweet pickle juice, mix together and combine with the slaw mixture. Put in refrigerator for a couple of hours to let the flavors mix. Serve cold. Tastes wonderful and can be kept in frig for days.
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