citrus-shrimp salad
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Ingredients For citrus-shrimp salad
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1/2 corange juice, thawed concentrate
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2 tspprepared horseradish
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1 Tbspdijon mustard
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2 Tbsporange juice, thawed concentrate
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1 cyogurt, plain and non-fat
- DRESSING INGREDIENTS
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2 lggrapefruits, peeled and sectioned
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1bunch red lettuce leaves
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2 tspsesame seeds, lightly toasted
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1 lblarge shrimp, peeled and deveined
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1/2 tspcoriander seeds
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1 tspdried rosemary leaves
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1/2 cdry sherry
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2finely chopped green onions
How To Make citrus-shrimp salad
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1In a 1 1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary and coriander.
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2Add shrimp; cover pan and remove from heat.
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3Let stand 20 minutes.
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4Drain and chill shrimp. Dry pan.
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5Add sesame seeds and stir over medium heat until golden, about 3 minutes; pour from pan.
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6Tear lettuce into bite-size pieces into a wide, shallow bowl.
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7With a sharp knife, cut and peel white membrane from grapefruit and oranges.
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8Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.
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9Top salad with shrimp, sesame seeds and dressing; mix gently.
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10CITRUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, dijon mustard, horseradish and green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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