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christmas coleslaw

(4 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

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(4 ratings)
yield 6 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For christmas coleslaw

  • 2 c
    shredded green cabbage
  • 2 c
    shredded red cabbage
  • 1 c
    dried cranberries (craisins)
  • 1/4 c
    sliced green onions
  • 1/4 c
    vegetable oil
  • 1/4 c
    frozen orange juice concentrate, thawed
  • 3/4 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 2 Tbsp
    chopped cilantro

How To Make christmas coleslaw

  • 1
    Combine cabbages, cranberries and onions in a large bowl.
  • 2
    Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
  • 3
    Refrigerate 24 hours before serving.
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