cabbage and jicama cole slaw
(1 rating)
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So cool and refreshing. I make this often for company and picnics. I must give credit to Food network for the original recipe, but this has been tweaked to my liking.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For cabbage and jicama cole slaw
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2 cshredded savoy cabbage
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1 cshredded red cabbage
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1 cjicama, chopped
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1/2yellow bell pepper,chopped
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1/2sweet onion, chopped
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1 lgcarrot, grated
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1/4 cbasil, chopped
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1/4 cmint, chopped
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salt and pepper, to taste
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3 Tbspfat-free mayo
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1 Tbsprice wine vinegar
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2 tspsesame oil (i use sesame chili oil for a little kick)
How To Make cabbage and jicama cole slaw
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1In a large bowl, combine vegetables and season with salt and pepper.
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2In a small bowl, whisk together the may, rice vinegar, and sesame oil. Pour over the salad and toss to coat.
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3Cover and refrigerate for a minimum of 1 hour up to overnight. Toss again before serving.
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Categories & Tags for Cabbage and Jicama Cole Slaw:
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