brussel sprout salad

Name: Brussel Sprout Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoon(s) lemon juice; 2 tablespoon(s) dijon mustard; 1 small shallot; 1 clove(s) garlic; pinch(es) salt and pepper; 6 tablespoon(s) olive oil, extra virgin; 2 pound(s) brussel sprouts, sliced very thin; 3 ounce(s) pecorino romano, shredded; 1/2 cup(s) pine nuts, toasted

review

Recipe by

Betty Ellis

@BettyEllis

The Villages, FL

Recipe is from Cook's Country

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yield 8 -10

prep time 30 Min

method Blend

Ingredients For brussel sprout salad

3 Tbsp

lemon juice
2 Tbsp

dijon mustard
1 sm

shallot
1 clove

garlic
pinch

salt and pepper
6 Tbsp

olive oil, extra virgin
2 lb

brussel sprouts, sliced very thin
3 oz

pecorino romano, shredded
1/2 c

pine nuts, toasted

How To Make brussel sprout salad

1
Whisk lemon juice, mustard, shallot, garlic, and 1/2 tsp salt together I large bowl. Slowly whisk in oil until incorporated.

2
Toss Brussel sprouts with vinagrette and let sit for at least 30 minutes or up to 2 hours.
3
Fold in Pecorino and pine nuts. Season with salt and pepper to taste.
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brussel sprout salad

Ingredients For brussel sprout salad

How To Make brussel sprout salad

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