Real Recipes From Real Home Cooks ®

broccoli slaw

(1 rating)
Recipe by
J S
Greensboro, NC

This is a great salad to make for our hot Southern days. I often add different add-ins to clear out the fridge. Good add-ins include cooked chicken, diced green pepper, fresh oriental vegetable mixes, snow peas, dried pineapple, dried cranberries, sunflower seeds, slivered almonds, etc. Such an easy recipe to customize, and a real crowd pleaser! If there is any leftover, it makes a great wrap the next day with some chicken or salmon.

(1 rating)
yield 4 -8
prep time 10 Min
cook time 4 Hr

Ingredients For broccoli slaw

  • 1 pkg
    broccoli slaw (12 ounces)
  • 2 pkg
    ramen noodles (any flavor works, but we are partial to the creamy chicken, and as a back up, the oriental.)
  • 1 Tbsp
    cavendar's salt free greek seasoning
  • 1/2 c
    sugar (i use less, but do it to taste)
  • 1/2` c
    oil
  • 1/3 c
    vinegar (i tend to use white as often as possible, but apple cider and rice work well, too)
  • 1 bunch
    green onions (including tops), chopped
  • 1 dash
    powdered garlic (i can't get enough of the stuff), optional

How To Make broccoli slaw

  • 1
    Break the Ramen noodles to pea sized pieces. In a medium sized container, whisk the sugar, oil, vinegar, and spice packets from the Ramen noodles together. Add the remaining ingredients; tossing to coat. Refrigerate for several hours, before serving. Serve cold.
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