basmati rice with summer vegetable salad

Ingredients For basmati rice with summer vegetable salad

• 1

  smalll shallot, chopped
• 2 Tbsp

  chopped flat-leaf parsley
• 2 Tbsp

  red wine vinegar
• 2 tsp

  fresh thyme leaves
• kosher salt, freshly ground pepper
• 1/3 c

  olive oil
• 2 c

  cooked basmati rice, cooled
• 2 c

  bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons
• 3/4 c

  torn mixed leafy greens, sprouts, and herbs
• 1/3 c

  chopped red, yellow, or white onion or scallions
• 2 Tbsp

  toasted pine nuts (optional)