Real Recipes From Real Home Cooks ®

avocado crabmeat salad a la ritz

(1 rating)
Recipe by
susan tinney
washington, MI

This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966

(1 rating)
yield 2 serving(s)
prep time 15 Min

Ingredients For avocado crabmeat salad a la ritz

  • 1/2 c
    diced cooked lobster
  • 1 c
    flaked cooked crabmeat
  • 1 Tbsp
    finely chopped peeled fresh tomato
  • 1/2 tsp
    chopped chives or green onion tops
  • 1/4 tsp
    crumbled dried tarragon
  • 1/2 tsp
    salt
  • 3 Tbsp
    mayonaise
  • 1/4 tsp
    chili powder
  • 1 lg
    avocado halved and seeded

How To Make avocado crabmeat salad a la ritz

  • 1
    Combine first 8 ingredients and toss gently to mix.
  • 2
    Spoon into avocado halves, and serve on lettuce leaves

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