asian cucumber salad
(1 rating)
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This was a recipe was given to me by my Aunt when our families went to the beach in North Carolina and only had access to a local farm stand for veggies. My aunt said we needed a quick and easy salad that would go with our summer barbequed dinner. This salad does not really need refrigeration and is easy so it's great for picnics!
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(1 rating)
yield
6 -8
prep time
15 Min
Ingredients For asian cucumber salad
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4medium sized cucumbers or 2 seedless cucumbers
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1/2small red onion
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1/4 cupany flavor vinegar (wine or tarragon tastes the best)
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1 Tsalt
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1 Tpepper
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1/4 cupsoy sauce (low sodium is healthier)
How To Make asian cucumber salad
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1Peel cucumbers and slice as thin as possible. Put into a medium sized salad bowl.
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2Slice onion same as cucumbers as thin as possible and separate into rings.
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3Sprinkle with salt and using spoon toss gently. Let sit for a few minutes. Crush lightly with hands.
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4Add vinegar, soy sauce and pepper. Toss to make sure all cucumbers and onions are coated with vinegar and soy dressing.
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5Let marinate in the refrigerator for at least 1/2 hour to blend flavors. Serve cold. Does not really need refrigeration so it's great for picnics!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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