sea foam salad
(1 rating)
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Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For sea foam salad
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6 ozpackage lime jello
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2 cboiling water
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8 ozpackage cream cheese
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1 cpear juice
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1 lgcan pears-mashed
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1 ptwhipping cream-whipped
How To Make sea foam salad
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1Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
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2Refrigerate until almost set.
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3Fold in whipped cream and pour into mold.
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4Refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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