Real Recipes From Real Home Cooks ®

sea foam salad

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For sea foam salad

  • 6 oz
    package lime jello
  • 2 c
    boiling water
  • 8 oz
    package cream cheese
  • 1 c
    pear juice
  • 1 lg
    can pears-mashed
  • 1 pt
    whipping cream-whipped

How To Make sea foam salad

  • 1
    Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
  • 2
    Refrigerate until almost set.
  • 3
    Fold in whipped cream and pour into mold.
  • 4
    Refrigerate overnight.

Categories & Tags for Sea Foam Salad:

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