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moonbeam salad

(1 rating)
YUMYUMCOOKY1 avatar
Recipe by
shirley zurrin
@YUMYUMCOOKY1
lanesborough, MA

THIS WAS A STAPLE FOR EASTER DINNER AT MY MOM'S HOUSE AND A FAVORITE OF MY TWO SONS.

►
(1 rating)
yield 6 serving(s)
method Refrigerate/Freeze

Ingredients For moonbeam salad

  • 1 pkg
    lime jello
  • 1 1/2 c
    boiling water
  • 1 lb
    cottage cheese
  • 2 c
    mini-marshmallows

How To Make moonbeam salad

  • 1
    IN EITHER AN 8 X 11 FLAT CASSEROLE OR 2 QT. CASSEROLE DISH MIX JELLO WITH BOILING WATER AND LET SET IN REFRIGERATOR UNTIL SOFT SET. ADD COTTAGE CHEESE AND MINI MARSHMALLOWS AND MIX. PUT BACK IN REFRIGERATOR UNTIL SET. ENJOY!
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