layered gelatine salad
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Linda Bisceglia.
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method
Stove Top
Ingredients For layered gelatine salad
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1 pkg(3 oz size) strawberry flavored jell-o gelatin
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3/4 cboiling water
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1 pkg(10 oz size) frozen strawberries, thawed
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1 can(8 oz size) crushed pineapple
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2 or 3bananas, mashed
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1 csour cream
How To Make layered gelatine salad
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1Dissolve gelatin in boiling water.
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2Blend in fruit including juice.
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3Chill until partially set.
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4Pour 1/2 of gelatin/fruit mixture into individual molds. Chill molds until completely set.
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5Cover with sour cream.
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6Gently spoon remaining gelatin/fruit mixture on top of sour cream, to make 3 layers.
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7Chill until firm. Unmold on lettuce leaves. Add a dollop of additional sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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