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beet pineapple salad

(1 rating)
Recipe by
Patsy Osburn
Ordway, CO

My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.

(1 rating)

Ingredients For beet pineapple salad

  • 8 oz pkg
    rasberry gelatin
  • 12 0z can
    crushed pineapples
  • 15 oz can
    pickled beets
  • 1 c
    chopped nuts
  • 1 c
    chelery, chopped

How To Make beet pineapple salad

  • 1
    Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
  • 2
    Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.

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