warm spinach salad with smoked mushrooms
(1 rating)
No Image
This is a simple but fairly sophisticated tasting salad. The mushrooms hold up well to the smoke and provide a meaty note of complexity.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For warm spinach salad with smoked mushrooms
- FOR THE VINAIGRETTE
-
1 1/2 Tbspshallots, minced
-
2 tspcreole mustard
-
1 tsphoney
-
1 1/2 Tbspchampagne vinegar
-
1/4 colive oil, extra virgin
- FOR THE SALAD
-
1/2 lbshiitake mushrooms
-
5 cbaby spinach
-
1/2red onion, thinly sliced
-
4 ozmanchego cheese
-
sea salt and freshly ground black pepper
How To Make warm spinach salad with smoked mushrooms
-
1To make the vinaigrette, in a small nonreactive bowl combine the shallots, mustard and honey and whisk to combine. Slowly add olive oil in steady stream, whisking constantly until emulsified.
-
2To smoke the mushrooms, prepare smoker. Trim mushroom stems and lightly wipe caps clean. Smoke mushrooms until tender, 10-12 minutes.
-
3In a large nonreactive bowl, combine greens, mushrooms and red onion. Season to taste with salt and pepper.
-
4In a small nonreactive saucepan over medium-low heat, warm dressing being careful not to let it boil.
-
5When dressing is warm to touch, pour it over greens and toss.
-
6Divide between 4 warmed salad plates and shave cheese on top using vegetable peeler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Spinach Salad with Smoked Mushrooms:
ADVERTISEMENT
ADVERTISEMENT