three bean and cheese salad
(1 rating)
Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
Ingredients For three bean and cheese salad
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2eggs
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6 cromaine lettuce leaves
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1/2 cgreen onion, sliced
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15 1/2 ozgarbanzo beans, canned, drained, rinsed
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15 1/2 ozblack beans, canned, drained, rinsed
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15 1/2 ozpinto beans, canned, drained, rinsed
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4 ozcolby cheese, cubed
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4 ozmonterey jack cheese, cubed
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2tomatoes, seeded, chopped
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3/4 cpurchased cucumber ranch salad dressing
How To Make three bean and cheese salad
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1Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
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2In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
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3Top salad with egg slices.
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