Real Recipes From Real Home Cooks ®

thai salad (ajar)

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A light cucumber based salad. Cook time is refrigeration time.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For thai salad (ajar)

  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1 md
    cucumber, peeled
  • 1/2
    red onion, peeled and thinly sliced
  • 2 Tbsp
    chopped fresh cilantro leaves
  • 1
    red chili pepper, sliced in rings
  • 2-4 c
    mixed salad greens

How To Make thai salad (ajar)

  • 1
    In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
  • 2
    Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
  • 3
    Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
  • 4
    Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  • 5
    Serve on bed of greens.

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