pam's spinach salad
(1 rating)
This is from my sister-in-law...story has it that she dated a chef many, many years ago...and this recipe is from him.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For pam's spinach salad
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1/6 cred wine vinegar
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1/6 cwater
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2 Tbspsugar
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5 Tbspmayonnaise
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1 dashworcestershire sauce
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2 dashhot pepper sauce
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1 boxbaby spinach
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8 slicebacon
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1 lgonion
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1/2 lbmushrooms, fresh
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3egg, hard boiled
How To Make pam's spinach salad
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1Combine in 1/3 cup, half red wine vinegar and half water. Place in a saucepan.
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2Add sugar (add more if you like sweeter dressing) and heat to a boiling, stirring to dissolve.
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3Lower heat and stir in mayonnaise (add more if you like your dressing super creamy). You want a nice even consistency .
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4Add Worcestershire and hot pepper sauce. Hold on very low heat.
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5Wash and dry spinach. Place on chilled salad plates.
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6Brown bacon. Drain on paper towels and crumble when cool. (don't throw away the grease in pan!)
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7Chop onion. Brown in bacon drippings. Drain and mix into sauce.
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8Slice mushrooms and chop eggs. Put on top of spinach. Then toss bacon on top of spinach. Add dressing.
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