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mexi salad

(1 rating)
mwallace1959 avatar
Recipe by
Michelle Lloyd
@mwallace1959
Gardner, KS

This salad is well liked by kids too so you can get them to eat their vegies easily with this salad.

►
(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For mexi salad

  • 1 md
    head of iceberg lettuce
  • 1 lg
    red bell pepper
  • 1 bunch
    green onions
  • 1 pkg
    taco or nacho cheese flavored doritos
  • 1 c
    canned black beans
  • 2 c
    shredded medium cheddar cheese
  • 1 c
    diced fresh on the vine tomato
  • 1 c
    frozen (thawed) corn
  • 1 bottle
    hidden valley southwest dressing
  • THIS SALAD ONLY KEEPS FOR A DAY IN THE FRIG BECAUSE THE DORITOS GET SOGGY

How To Make mexi salad

  • 1
    You will need a large glass bowl so you can see the layers of salad once you are finished! Prep by chopping the lettuce, tomato, onion and pepper. Thaw the corn, and crush the doritos into small pieces be sure not to make them into crumbs.
  • 2
    Start with the lettuce, add 1/3 of the beans, tomato, pepper, corn, onion, crushed doritos shredded cheese, continue until the last ingredient on top is the cheddar cheese. Let everyone serve themselves and add their own Southwest dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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