martha’s vineyard salad
(2 ratings)
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(2 ratings)
Ingredients For martha’s vineyard salad
- MAPLE RASPBERRY VINAIGRETTE:
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1/2 cup raspberry vinegar
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1/3 cup vegetable oil
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1/3 cup olive oil
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1/3 cup maple syrup
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2 tbsp. dijon mustard
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2 tbsp. dried tarragon leaves
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1/8 tsp. salt
- SALAD:
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1 head bibb lettuce, trimmed and torn into bite size pieces
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1/2 head red leaf lettuce, trimmed and torn into bite size pieces
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1/4 cup crumbled blue cheese
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12 rings red onion
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3 tbsp. pine nuts or chopped walnuts, toasted
How To Make martha’s vineyard salad
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1To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6
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