greek salad

Name: Greek Salad
Prep time: 5 min
Yield: 2
Cuisine: Greek
Ingredients: 1/2 - cucumber , peeled and sliced (about 1 cup); 1 - tomato, cut into quarters; 2 cup(s) washed, ready-to-eat lettuce; 1 cup(s) rinsed and drained, canned navy beans; 2 tablespoon(s) reduced-fat vinaigrette dressing; 2 ounce(s) (4 tablespoons) crumbled feta cheese

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Recipe by

Kim McCarty

@Kim_McCarty

Colgate, WI

Sorry no picture, my cell phone doesn't want to work and I mess place my camera,

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yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For greek salad

1/2

cucumber , peeled and sliced (about 1 cup)
1

tomato, cut into quarters
2 c

washed, ready-to-eat lettuce
1 c

rinsed and drained, canned navy beans
2 Tbsp

reduced-fat vinaigrette dressing
2 oz

(4 tablespoons) crumbled feta cheese

How To Make greek salad

1
Place cucumber, tomato, lettuce and navy beans in a salad bowl. Toss with vinaigrette dressing, Sprinkle feta cheese on top.
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greek salad

Ingredients For greek salad

How To Make greek salad

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