deep fried irish brie with seasonal salad

How To Make deep fried irish brie with seasonal salad

• 
  1

  Brie Bites
• 2

  Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
• 3

  Vinaigrette
• 4

  Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
• 
  5

  Place the salad in the center of the plate and arrange the brie around the edges.
• 6

  Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card