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curred cashews, pears and grape salad

(1 rating)
pkwillow avatar
Recipe by
Chasity Miller
@pkwillow
Airville, PA

I found this recipe on allrecipes.com. So, I cannot take credit for coming up with it on my own, but it is a family favorite. I shared this recipe with both my family and my in-laws and it has always been a huge hit! Combines a warm spicy mixture with a dijon dressing! It really is so different and yummy!

►
(1 rating)
yield 6 serving(s)
cook time 45 Min

Ingredients For curred cashews, pears and grape salad

  • 4 slice
    bacon
  • NUT MIXTURE:
  • 3/4 c
    cashew halves
  • 1 Tbsp
    butter
  • 1 tsp
    fresh rosemary
  • 1 tsp
    curry powder
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • SALAD:
  • 10 oz
    package mixed greens
  • 1/2
    medium bosc pear; thinly sliced
  • 1/2 c
    seedless red grapes; halved
  • DRESSING:
  • 3 Tbsp
    white wine vinegar
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    honey
  • 1/2 c
    olive oil
  • 2 pinch
    salt and pepper, to taste

How To Make curred cashews, pears and grape salad

  • 1
    In a large, dry skillet, toast cashews over medium heat, until golden brown. (About 5 mins) Remove cashews to a dish to cool slightly.
  • 2
    Return skillet to medium heat. Cook bacon strips until crisp. Coursely chop bacon and set aside.
  • 3
    In a medium bowl, stir together nut mixture- butter, rosemary, curry poweder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  • 4
    In small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil and sprinkle with salt and pepper to taste.
  • 5
    In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon. Sprinkle with nut mixture. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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