chinese noodle and vegetable salad
Another one from those good folks at Costco
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yield
4 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Blend
Ingredients For chinese noodle and vegetable salad
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1/4 cup olive or vegetable oil
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1/4 cup white wine vinegar
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1 tbsp. toasted sesame oil
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1 tbsp. soy sauce
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1 tbsp. lemon juice
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1 tbsp. ketchup
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3/4 tsp. salt
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1/4 tsp. grated fresh ginger
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1/4 tsp. sugar
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1/4 tsp. ground pepper
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1 head iceberg lettuce, shredded
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1 bunch broccoli, cut into florets
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3/4 cup sliced large white mushrooms
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1/4 cup bias sliced celery
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1/4 cup shredded carrot
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1/4 cup chopped red or green bell pepper
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1 cup crisp chow mein noodles
How To Make chinese noodle and vegetable salad
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1To make dressing, mix the oil, white wine vinegar, toasted sesame oil, soy sauce, lemon juice, ketchup, salt, grated ginger, sugar and ground pepper in a food processor or blender. Cover and process til well blended. Set aside.
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2In large bowl, toss together the lettuce, broccoli florets, mushrooms, celery, carrot and bell pepper. Drizzle dressing over the salad and toss well to coat. Spoon salad onto 4 plates; sprinkle with chow mein noodles and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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