Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

amanda's salad

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This is in honor of my neice. When the kids were growing up we always had birthday parties for the kids and I had made this salad for one of the parties for my daughter. My niece, Amanda, requested this salad for other parties after that. Her name is Amanda, and thus it is named.

►
(1 rating)
yield 8 - 10
prep time 20 Min
method Refrigerate/Freeze

Ingredients For amanda's salad

  • 1
    head of iceberg lettuce
  • 2 c
    frozen peas
  • 6
    scallions, sliced
  • 1 c
    sliced celery
  • 1 c
    shredded carrots
  • 3 lg
    hard boiled eggs, sliced
  • 1/2 lb
    bacon, cooked crisp and crumbled
  • 1 c
    grated cheddar cheese
  • 2 c
    mayonaise
  • 1 tsp
    lemon pepper seasoning

How To Make amanda's salad

  • 1
    Wash, shred, and dry lettuce. Pour boiling water over peas to thaw and drain.
  • 2
    Place lettuce in a deep 9x13 pan or dish. Top with peas, scallions, celery, carrots, and sliced eggs. Sprinkle all but about 1/2 cup of cooked bacon on top.
  • 3
    Mix mayonaise and lemon pepper. Spread over salad mixture in the the pan. Sprinkle bacon and cheese over the top. Refrigerate until serving time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT