swiss apple salad

Name: Swiss Apple salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: French
Ingredients: 3 - very red apples (jonathan or gravenstein); 1/2 - lemon, juiced; 3-4 - young stalks celery, cut in 1 cm (½ in) slices; 100 g - (3½ oz) walnuts, lightly toasted in a frying pan; 1/2 cup(s) mayonnaise; - sea salt

(5 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This recipe came from Winter in the Alps by Manuela Darling-Gansser. This recipe is for Switzerland.

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(5 ratings)

yield 6 -8

prep time 15 Min

cook time 5 Min

method No-Cook or Other

Ingredients For swiss apple salad

3

very red apples (jonathan or gravenstein)
1/2

lemon, juiced
3-4

young stalks celery, cut in 1 cm (½ in) slices
100 g

(3½ oz) walnuts, lightly toasted in a frying pan
1/2 c

mayonnaise
sea salt

How To Make swiss apple salad

1
Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown).

2
Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.
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swiss apple salad

Ingredients For swiss apple salad

How To Make swiss apple salad

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