pear and gorgonzola salad pizza
(2 ratings)
Recipe and picture courtesy of Big Taste of Little Rock.
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(2 ratings)
Ingredients For pear and gorgonzola salad pizza
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1 commercial pizza crust, 12 inch, such as boboli
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1 t. olive oil
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2 bosc pears, thinly sliced
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1 cup crumbled gorgonzola cheese
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1/4 cup walnut halves, toasted
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1 1/2 to 2 cups shredded mozzarella cheese, 6 to 8 oz
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4 cups mixed spring salad greens
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1/2 cup crumbled gorgonzola cheese
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1/4 cup champagne vinaigrette
How To Make pear and gorgonzola salad pizza
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1Brush pizza crust with olive oil. Arrange pear slices in single layer over crust. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Top with mozzarella cheese. Bake at 350 for 10 to 12 minutes or until cheeses are melted. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. Sprinkle over the pizza. Cut into wedges to serve. Serves 8 Big Taste of Little Rock
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