orange-apricot jello ring salad
(1 rating)
No Image
As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.
►
(1 rating)
yield
10 -12
prep time
25 Min
Ingredients For orange-apricot jello ring salad
-
21# cans apricots in syrup (4 cups)
-
23 oz boxes of orange jello
-
1 dashof salt
-
6 ozcan frozen orange juice
-
2 Tbsplemon juice
-
7 ozbottle of lemon lime soda (sprite)
- OPTIOANL TOPPING
-
1/2 cmayonnaise
-
1/2 cwhipping cream sweetened, whipped
-
mix the two together and refridgerate
How To Make orange-apricot jello ring salad
-
1Drain apricots, reserving 1 1/2 cup of syrup.
-
2Puree apricots in blender. You will need 2 cups of puree
-
3Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
-
4Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
-
5SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
-
6Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT