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mixed wilted greens w/ cranberry dressing

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A wonderful holiday salad that always gets raves, especially for the dressing.

►
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For mixed wilted greens w/ cranberry dressing

  • 12 c
    mixed organic greens
  • 1 c
    water
  • 2 Tbsp
    dried cranberries, unsweetened
  • 1-1/2 tsp
    minced garlic
  • 1
    shallot, minced
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    maple syrup
  • 1 Tbsp
    dijon mustard
  • salt and pepper to taste
  • 1/4 c
    toasted pumpkin seeds

How To Make mixed wilted greens w/ cranberry dressing

  • 1
    Tear the greens into bite-size pieces, add to a lg bowl. In small pot, bring water to a boil. Remove from heat. Add cranberries. Set for 15 mins.
  • 2
    Drain cranberries, mince, set aside. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft.
  • 3
    Add cranberries, vinegar, maple syrup, mustard and remaining oil. Remove from heat. Season w/ salt and pepper. Drizzle over greens. Toss to coat. Top w/ pumpkin seeds.
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