lucille's cranberry relish
(1 rating)
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My mother, Lucille, made this relish for as long as I can remember. She used the old metal food grinder that tightened to a table with a vise until she got her first food processor. Does that bring back any old memories?
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(1 rating)
yield
10 -12
prep time
20 Min
Ingredients For lucille's cranberry relish
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1 lbpackage fresh cranberries
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1 cgranulated sugar
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1large fresh sweet orange
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1large red delicious apple
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1large package cherry gelatin
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1 cchopped pecans
How To Make lucille's cranberry relish
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1This is best done the day before it is needed. It is great as a leftover served on a turkey sandwich with lettuce.
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2Wash and throw out soft cranberries. Core the apple, and remove any seeds from the orange. Grind all of these in a food processor till fine, but not pureed. Mix all ingredients well and chill in a covered container.
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3Stir the mixture every hour till needed. Adjust the sweetness to your taste. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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