green papaya salad a la bobby flay

How To Make green papaya salad a la bobby flay

• 1

  Bring a large pot of salted water to a boil. Add the green and yellow beans. Cook for 2-3 minutes.
• 2

  Remove from the pot in a sieve and then put into a bowl of cold water to stop the cooking process. Drain the beans and cut each bean in half and set aside.
• 3

  Cut the tomatoes in half and cut length wise. Remove the seeds. Slice into 1/4-1/8 inch strips.
• 4

  Rough chop all but 2 tbsps. of the roasted peanuts.
• 5

  In a large bowl toss the papaya, beans, tomatoes and chopped peanuts.
• 6

  In a small bowl mist the fish sauce, citrus juices, sugar, garlic, red pepper flakes and 1 tbsp. of chopped cilantro.
• 7

  Pour over the green papaya mixture.
• 8

  Serve with the rest of the peanuts and cilantro on top.
• 9

  Enjoy!
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