Real Recipes From Real Home Cooks ®

ginger glazed fruit

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Gingerroot adds a special flavor to this fresh fruit salad. Recipe / Photo Adapted from Land o Lakes

(3 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For ginger glazed fruit

  • 3 Tbsp
    sugar
  • 2 tsp
    cornstarch
  • 1 dash
    salt
  • 1.2 c
    apple juice
  • 1/4 tsp
    grated fresh gingerroot
  • 1/2 tsp
    lemon juice
  • 6 c
    cut up fresh fruit ( cantalope, kiwi, strawberries, pineapple, bananas, apples, etc. )

How To Make ginger glazed fruit

  • 1
    Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.
  • 2
    Combine fruit in large serving bowl. Add dressing; stir gently to coat.
  • 3
    TIP: Cantaloupe or pineapple shells can be used as serving bowls.
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