frozen fruit salad
(2 ratings)
No Image
This is a recipe that I make every holiday season. It's one that is always requested! You can play with it & change it up by using your favorite fruits, but I'm a creature of habit & always use these! I hope your family enjoys it as much as mine does!
►
(2 ratings)
yield
18 - 24
method
Stove Top
Ingredients For frozen fruit salad
-
3/4 csugar
-
1/2 cwater
-
2 capricot nectar
-
10 ozfrozen strawberries in syrup, thawed, undrained
-
1 cancrushed pineapple in own juice, undrained
-
4 mdbananas, sliced
-
1 pinchsalt
How To Make frozen fruit salad
-
1Bring sugar & water to boil in small saucepan. Reduce heat & simmer until syrupy, about 8 minutes. Cool. Combine remaining ingredients in large bowl. Stir in cooled syrup. Spoon into foil lined (or silicone lined) muffin tins & freeze until firm. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frozen Fruit Salad:
ADVERTISEMENT
ADVERTISEMENT