frozen fruit kabobs
(1 rating)
These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.
►
(1 rating)
yield
serving(s)
Ingredients For frozen fruit kabobs
-
1 ptstrawberries, washed
-
1 smwatermelon, seedless, cut into cubes
-
1 smcantaloupe, cut into cubes
-
1 smhoneydew melon, cut into cubes
-
1 lbassorted seedless grapes, rinsed & dried1
-
1 lbpeaches, peeled, seeded and cubed
-
1 pkgwooded skewers
-
1 boxfreezer bags
How To Make frozen fruit kabobs
-
1Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
-
2Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
-
3Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT