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frozen fruit compote

Ingredients For frozen fruit compote

  • 1 lb
    frozen unsweetened strawberries
  • 1 lb
    frozen unsweetened blueberries
  • 1 lb
    frozen unsweetened blackberries
  • 1 c
    sugar, divided
  • 1.5 Tbsp
    cornstarch
  • 2 lg
    naval oranges, peeled, halved, sectioned

How To Make frozen fruit compote

  • 1
    In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
  • 2
    Let stand at room temperature until the berries thaw, about 1 1/2 hours.
  • 3
    Stir occasionally, taste, adding the remaining sugar if necessary.
  • 4
    In a large colander, strain the berries with a bowl under it so you can save the juice.
  • 5
    Place the cornstarch in a medium saucepan and stir in the juice.
  • 6
    Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
  • 7
    Let it cool.
  • 8
    Place the berries in an attractive bowl.
  • 9
    Pour the sauce over the fruit.
  • 10
    Add the oranges and stir gently.
  • 11
    Cover and chill until serving time.

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