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endive blackberry summer salad

(1 rating)
Linda55 avatar
Recipe by
Linda Tremaine
@Linda55
Fort Worth , TX

This recipe is from a pick your own blueberry / blackberry farm in North Texas. I changed some of the amounts so it has a nice rounded taste. It is so refreshing on the hot humid days we have here in Texas in the summer.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For endive blackberry summer salad

  • 12-14 lg
    blackberries
  • 1 oz
    endive
  • 1 lg
    avocado
  • 1 c
    grated pecorino cheese
  • 1 Tbsp
    orange zest
  • 1/2 c
    high quality extra virgin olive oil
  • 1/2 c
    good balsamic vinegar
  • 1 tsp
    sea salt
  • 1 tsp
    fresh ground pepper

How To Make endive blackberry summer salad

  • 1
    Drop blackberries in the bottom of a salad bowl and lightly mash with a fork to release the juices. Scatter in sliced endive. Stir in ripe, chopped avocado. Grate in Pecorino cheese (an aged sheep's milk cheese and a switch from your usual Parmesan). Add the orange zest. Drizzle in a high quality extra virgin olive oil and good balsamic vinegar. Season with sea salt and freshly ground pepper, toss.
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