dee-light-ful fruit salad
(4 ratings)
EVERYTHING ABOUT THIS SALAD SAYS YUMMY...MY MOM MADE A FRUIT SALAD SOMETHING LIKE THIS, USING ACINI DI PEPE PASTA. I WOULD BEG HER TO MAKE IT. I FOUND THIS RECIPE IN TASTE OF HOME MAGAZINE.
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(4 ratings)
yield
24 serving(s)
prep time
15 Min
Ingredients For dee-light-ful fruit salad
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1 csugar
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2 Tbspflour
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1/2 tspsalt
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1 3/4 creserved pineapple juice
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2eggs, beaten
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1 Tbsplemon juice
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1 pkg16 oz acini di pepe pasta
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3 can11 oz each mandarin oranges, drained
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2 can20oz each pineapple chunks, drained
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1 can20oz crushed pineapple, drained
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1 cminiature marshmallows
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1 ccoconut
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12 ozcontainer of cool whip
How To Make dee-light-ful fruit salad
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1In a small sauce pan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat. Gently stir in lemon juice.
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2Transfer to a bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled.
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3Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in cool whip. Cover and refrigerate until chilled.
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