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crown jello salad with fluff dressing

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a molded version of a Waldorf Salad made with jello and a fluffy dressing. This is especially good now that the weather will not let us get a breath of cool air. Very refreshing with a crunch that melts in your mouth as you savoy the crunch. A family friendly dessert/salad.

►
(1 rating)
yield 6 to 8 servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For crown jello salad with fluff dressing

  • JELLO SALAD:
  • 6 oz
    pkg. strawberry jello or your favorite
  • 2 c
    boiling water
  • 1 1/2 c
    ginger ale or cold water or fruit juice
  • 1 c
    chopped apple
  • 1/2 c
    thin celery slices
  • 1/4 c
    chopped walnuts
  • FLUFFY DRESSING:
  • 1 c
    dairy sour cream
  • 1/2 c
    salad dressing or mayonnaise
  • 1 1/2 c
    mini marshmallows

How To Make crown jello salad with fluff dressing

  • 1
    Jello: Dissolve jello in boiling water; add cold liquid. Chill until partially set; fold in apples, celery and nuts. Pour into 4 1/2 cup mold; chill until firm. Unmold; fill center with Fluffy Dressing.
  • 2
    Fluffy Dressing: Combine sour cream and salad dressing; mix well. Fold in marshmallows. Fill center of jello salad. Decorate top with sliced apple -arrange in star form and trim serving plate with more apple slices if desired. --- Note: This Dressing is great on many other desserts and salads.
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