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cranberry freeze

(1 rating)
mom22girls avatar
Recipe by
Shelley Connors
@mom22girls
Waterford, MI

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

►
(1 rating)
yield 9 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For cranberry freeze

  • 1-1lb. can
    whole cranberry sauce
  • 1-8 1/2oz can
    crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
  • 1 c
    sour cream
  • 1/3 c
    coarsley chopped pecans

How To Make cranberry freeze

  • 1
    Combine all ingredients into a Medium mixing bowl; Mix well.
  • 2
    Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
  • 3
    Remove from freezer a few minutes before serving and cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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