cheese pineapple boats
(1 rating)
No Image
Really fun for a barbeque or light dessert. I can't remember where I originally got the recipe for this...but it's quite good. Hope you enjoy it as much as we do!
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For cheese pineapple boats
-
2pineapples, quartered vertically
-
2 cstrawberries, washed, stemed and halved
-
4 choneydew melon, or cantaloupe (balls)
-
1/2 tspginger, ground
-
4 Tbsplime juice
-
16 ozcheddar, muenster or monterey jack cheese, cut into 1/2 inch cubes
-
4 Tbspalmonds, coarsely chopped, dry roasted
-
ginger, ground
-
pineapple yogurt
How To Make cheese pineapple boats
-
1Select pineapples with fresh green leaves, that you can pull the very center leaves out easily. Cut Pineapples lengthwise into quarters through the green top. Cut along curved edges of quarters with grapefruit knife to remove fruit. Cut off pineapple core; cut fruit into chunks. Drain fruit and invert shells on paper towel to drain.
-
2Place Pineapple chunks, halved Strawberries, and melon balls in a large bowl. Sprinkle with 1/2 teaspoon Ginger and the Lime juice; toss. Cover and refrigerate 1 hour.
-
3Stir in cheese; soon mixture into shells. Sprinkle with Almonds and ginger. Spoon yogurt onto each serving and garnish with whole Strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese Pineapple Boats:
ADVERTISEMENT
ADVERTISEMENT