cheese apple salad

Name: Cheese Apple Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) fresh lemon juice; 3/4 cup(s) dairy sour cream (can substitute with plain yogurt); 2 medium tart apples*; - lemon juice; 1/2 cup(s) (2 oz.) shredded swiss cheese; 1/2 cup(s) (2 oz.) shredded cheddar cheese; 1/2 cup(s) chopped celery; 1/3 cup(s) halved, seedless green or red grapes; 1/4 cup(s) coarsely chopped walnuts; 4 - leaves romaine lettuce

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You will LOVE this salad. I could eat this salad combination for lunch or dinner, alone or as a starter. It is an absolutely fabulous, luxurious salad-and that’s not often said about a salad. Everyone, in fact, loves this salad.

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(1 rating)

yield 4 Cups

prep time 10 Min

method No-Cook or Other

Ingredients For cheese apple salad

1 tsp

fresh lemon juice
3/4 c

dairy sour cream (can substitute with plain yogurt)
2 md

tart apples*
lemon juice
1/2 c

(2 oz.) shredded swiss cheese
1/2 c

(2 oz.) shredded cheddar cheese
1/2 c

chopped celery
1/3 c

halved, seedless green or red grapes
1/4 c

coarsely chopped walnuts
4

leaves romaine lettuce

How To Make cheese apple salad

1
In a small mixing bowl, stir the 1 teaspoon lemon juice into sour cream; cover and chill.

2
Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice. In medium mixing bowl, toss together apple slices, Swiss and Cheddar cheeses, celery, grapes and walnuts. Serve fruit-cheese mixture on individual lettuce lined salad plates; top with spoonfuls of sour cream mixture.
3
*For a more colorful fruit salad, use a combination of red and green apples.
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